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Braciola - Braciole (Italian Stuffed Beef Rolls)

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“Wonderful cheese-stuffed beef rolls simmered in pasta sauce. A great Sunday afternoon meal. I serve with a side of pasta and fresh steamed veggies.”
2hrs 20mins

Ingredients Nutrition


  1. Pound the steak very thin and cut into 4 pieces.
  2. Place a slice of mozzarella on each piece, then top with parmesan, garlic powder, salt and pepper.
  3. Roll each piece up tightly and secure with a string.
  4. Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side.
  5. Drop them in your favorite pasta sauce and allow them to simmer for 2 hours or until tender and cooked through. (The meat will add a wonderful flavor to your sauce!).
  6. Remove the strings and serve.
  7. (Alternative: Assemble and brown the beef rolls the night before and store them in the fridge. Then drop the rolls and the sauce in your crockpot and cook on low for 8 hours the next day).

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