“Really simple and fat free....so you can have 2 pieces!!! Yippee!”
READY IN:
1hr 10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the dried fruit, sugar and hot tea.
  2. Cover and leave overnight.
  3. Add the egg beat well, then stir in the flour.
  4. Grease a 1-lb loaf tin; line the base with greaseproof paper.
  5. Place the mixture into the tin and bake for about 1 ½ hours at 160c (fan).
  6. Always use hot tea so the sugar dissolves and the dried fruit swells more easily.
  7. Prep time doesn't include soak time.

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