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“This is a chili brew with a lot of hearty chili flavor and tang that will warm you inside and out.”
READY IN:
4hrs
SERVES:
20
YIELD:
1 gigantic pot
UNITS:
US

Ingredients Nutrition

Directions

  1. DISCLAIMER: When I cook chili I like to play and experiment with it.
  2. Begin by cutting all fresh vegetables involved.
  3. Brown the ground meat in a large frying pan or skillet.
  4. Heat peeled tomatoes, tomato sauce in a very large pot on medium to low heat. Begin adding chili seasoning.
  5. The next steps are every 10-15 minutes.
  6. Add browned ground meat and onions.
  7. Add beans and peppers at your preference. You may like it crammed with stuff like I do.
  8. I add the cumin, red chili pepper, black pepper and salt along the way to preference.
  9. Add the fresh diced tomatoes 30 minutes before you plan to serve.

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