Brad's Bar-B-Q Beef
- Ready In:
- 7hrs 5mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 4 lbs pot roast
- 18 ounces barbecue sauce, inexpensive
- 18 ounces barbecue sauce, good
directions
- In a crock pot, place one roast and pour the bottle of inexpensive barbecue.
- sauce over the roast.
- Add water to cover and cook on medium 5-6 hours.
- Remove roast from crock pot.
- Drain sauce and 'shred' the beef by cutting it on the diagonal.
- Return roast to crock pot, add the bottle of your favorite barbecue sauce and meld together well.
- Cook another 2 hours on medium.
- Serve alone or make a sandwich with Kaiser rolls.
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RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>