“This meat can be used for tacos, burritos, quesadillas or enchiladas”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place Chicken in a pot.
  2. Cover with water, add salt.
  3. Bring to a rolling boil for 20-25 minutes.
  4. Remove chicken and pick meat clean.
  5. Saute onions and pepper 5 minutes in a skillet.
  6. Add chicken meat, 3 ladles of water used to boil chicken, cumin and chili powder. Cook until reduced by half. 10 minutes.
  7. Serve in favorite tortillas.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: