“A halloween dip for vegies or crackers”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut florets from the top of the cauliflower until you have a cauliflower bowl.
  2. Remove greens from bottom.
  3. Cut stems from radishes, leaving the roots but removing the skin.
  4. Using toothpicks and food coloring, draw an eyeball on the flat part of the radish (the roots will look like optic nerves).
  5. Fill cauliflower with dip, garnish with radish eyes.

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