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Braised and Barbecued Chicken Thighs

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“This recipe was in my Southern Living 2003 Annual cookbook. I am posting it for a request for thighs. This is melt in your mouth good. I am amazed at how well it turned out. Delicious!!!”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a skillet over medium heat, add chicken and saute for 6 minutes, turning once.
  2. Combine juices in a large bowl.
  3. Stir together cornstach and 1 TBSP juice mixture in another bowl and set aside.
  4. Stir soy sauce and next 6 ingredients into remaining juice mixture, pour over the chicken.
  5. Bring to a boil, cover, reduce heat to low and simmer 35 minutes, turning chicken after 20 minutes.
  6. Uncover chicken and stir in cornstarch mixture.
  7. Cook, stirring occasionally, 5 minutes or util sauce is thickened.
  8. Serve on a bed of rice topped with the green onions.

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