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Braised Baby Bok Choy

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“Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1 teaspoon low sodium sauce and 1/2 teaspoon sugar.”
READY IN:
12mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together: chicken stock, oyster sauce, ketjap manis, hoisin sauce and cornstarch.
  2. Heat both oils in a wok and saute garlic and ginger.
  3. Add bok choy and stir fry 2 minutes.
  4. Stir in liquid ingredients and heat through until thickened and bok choy is tender crisp.

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