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Braised Barbecue Pork Spareribs

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“I had these as a sample at Wegmans. When these were served they were served shredded off the bone. I thought they were so yummy.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 wegmans rack of baby-back pork ribs, halved (about 2 1/2 ibs)
  • 1 tablespoon wegmans barbecue seasoning
  • 19 ounces wegmans memphis style barbecue sauce
  • 12 ounces lager beer

Directions

  1. Preheat grill on high 10 minutes.
  2. Preheat oven to 350.
  3. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
  4. Season both sides of ribs with barbecue seasoning. Sear on grill 3-4 minutes per side; do not cook through. Transfer ribs to braising pan.
  5. Whisk bbq sauce and beer together in bowl until well-blended; pour over ribs in pan. Cover pan tightly with foil; place in oven.
  6. Bake 2 1/2-3 hours. Carefully remove foil; bake 10 additional minutes.
  7. Note: You'll need a braising pan.

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