Braised Beef in Tomato Sauce

Name: Braised Beef in Tomato Sauce
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 serving(s)
Ingredients: 465 g beef; 1 onion; 400 g chickpeas; 250 g mushrooms; 400 g tomatoes; 600 ml beef stock; 2 tablespoons chili sauce

Submitted by hectorthebat

"Braised beef in tomato sauce"

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Ready In:: 4hrs 10mins
Ingredients:: 7
Serves:: 4

ingredients

465 g beef
1 onion
400 g chickpeas
250 g mushrooms
400 g tomatoes
600 ml beef stock
2 tablespoons chili sauce

directions

Preheat the oven to 150C/130C Fan/Gas 2. Put the slices of braising steak in a roasting tin. Halve then slice the onion, then add to the tin along with the chickpeas (drained and rinsed) and mushrooms. Add the tomatoes, stock, and sweet chilli sauce.
Cover the tin with a double layer of foil, sealing it tightly, and cook for 4 hours.