Braised Beef Liver and Onions
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- flour
- seasoning salt
- pepper
- 3 tablespoons vegetable oil
- 1 lb beef liver, sliced
- 2 onions, thinly sliced
- 2 beef bouillon cubes
- 1 cup water, hot
directions
- Dredge sliced liver in seasoned flour.
- Brown liver on both sides in oiled skillet over medium high heat.
- Place onions on top of liver in skillet.
- Dissolve bouillon cubes in hot water, pour on top of liver and onions.
- Cover and simmer on low until onions are tender and broth forms a thin gravy.
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