Braised Beef Liver With Vegetables II

Name: Braised Beef Liver With Vegetables II
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1 pan
Ingredients: 1 lb liver, coated with seasoned flour; 4 tablespoons bacon drippings; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 6 slices bacon, raw; 1 1/2 cups stock, your choice; 1/2 teaspoon salt; 6 small carrots, cut to your specifications; 6 potatoes, peeled, quartered; 3 tablespoons flour

Submitted by Traci Jeff Poole2

"My family loves this and my husband even likes it--though he says he doesn't like liver."

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Ready In:: 1hr 30mins
Ingredients:: 10
Yields:: 1 pan

ingredients

1 lb liver, coated with seasoned flour
4 tablespoons bacon drippings
¹⁄₂ cup celery, chopped
¹⁄₂ cup onion, chopped
6 slices bacon, raw
1 ¹⁄₂ cups stock, your choice
¹⁄₂ teaspoon salt
6 small carrots, cut to your specifications
6 potatoes, peeled, quartered
3 tablespoons flour

directions

Heat the drippings in a heavy skillet. Brown the liver, onions, celery.
Put it into a greased casserole; add the stock and salt. Place the bacon strips on top of the liver.
Cook uncovered in a 350* oven for 30 minutes.
Next, add the potatoes and carrots. Return to the oven, covered and cook until the vegetables are done. **About 45 mins**.
Remove the cover and continue baking until the bacon strips are crispy.

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Reviews

DH and I both like beef liver. This was a nice change from plain liver and onions over mashed potatoes. The only tips I have are that I would add more onions and I would thicken the broth. Thanks for posting, it was good!!

Cinda Lu