Braised Beef Liver With Vegetables II
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
1 pan
ingredients
directions
- Heat the drippings in a heavy skillet. Brown the liver, onions, celery.
- Put it into a greased casserole; add the stock and salt. Place the bacon strips on top of the liver.
- Cook uncovered in a 350* oven for 30 minutes.
- Next, add the potatoes and carrots. Return to the oven, covered and cook until the vegetables are done. **About 45 mins**.
- Remove the cover and continue baking until the bacon strips are crispy.
Questions & Replies
Got a question?
Share it with the community!