Braised Beef Roll "CSAKY" style

Name: Braised Beef Roll "CSAKY" style
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 10 serving(s)
Ingredients: 1/2 cup oil or 1/2 cup lard; 5 ounces bacon; 3 medium Spanish onions; 2 -3 tablespoons sweet Hungarian paprika; 6 -8 cubanelle peppers; 6 -8 plum tomatoes; 10 medium eggs; 3 lbs flank steaks or 3 lbs sirloin steaks; 4 tablespoons flour; 3 -4 cups beef stock; 1 lb sour cream; 2/3 cup dry red wine

Submitted by Chef Henry

"This dish combines the favorite flavors of Hungarian scrambled eggs with bacon, onion and peppers (an Eastern Western omlette) with a wine-braised pot roast and the ubiquitous sour cream."

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Ready In:: 1hr 5mins
Ingredients:: 12
Serves:: 10

ingredients

¹⁄₂ cup oil or 1/2 cup lard
5 ounces bacon
3 medium Spanish onions
2 -3 tablespoons sweet Hungarian paprika
6 -8 cubanelle peppers
6 -8 plum tomatoes
10 medium eggs
3 lbs flank steaks or 3 lbs sirloin steaks
4 tablespoons flour
3 -4 cups beef stock
1 lb sour cream
²⁄₃ cup dry red wine

directions

Dice bacon,chop onions,seed and dice tomatoes.
slice peppers,beat eggs.
Saute bacon in a little fat.
Add a third of the onions,saute until translucent.
Off heat stir 1 tbsp paprika,then add 2/3 of the peppers and tomatoes.
Season with salt and pepper.
Saute until the liquid is gone.
Add eggs and cook, stirring, until firm.
Put in a sieve to drain.
Cut beef in wide slices, 1/2-in.
thick or less.
Beat until 1/4 in.
thick,carefully so as not to make holes.
Spread with the egg& pepper mixture,roll up, tuck in ends and tie up.
Dredge with flour.
sear the rolls in hot fat, remove.
Fry the rest of the onion in the fat,then add 2 tbsp paprika,the rest of peppers and tomatoes.
Return the meat rolls, add stock up to the half height and continue to simmer.
When the vegetables are softened, add the wine.
When the meat is nearly done,pour off some of the juice and stir into 2-3 tbsp flour blended into 1-1/2 cup of sour cream.
Returne and simmer gently for 20 minutes.
Strain the sauce.
Serve the meat in diagonal slices with the sauce and dollops of sour cream.
Serve with Butter Dumplings And Cucumber salad.

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Reviews

The best meal I ever had!

tom sacher

RECIPE SUBMITTED BY

Chef Henry

Gatineau

1 Recipe

Hi! My name is Henrik Sebok. Living in Canada since 1989. Before that born and lived in Hungary.There in got my professional Chef traning. I love only one thing better than cooking, it's my family!

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