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Braised Beef Steak Maroon

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“Another one of those 'Let's throw this all together and see how it tastes' recipes. The sauce comes out as a maroon color, hence the title.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the ingredients for the braising liquid into a food processor and process until smooth. Leave until ready to use.
  2. Heat oil in large skillet.
  3. In a shallow dish, mix the flour with the salt and pepper. Dredge the steaks in the seasoned flour and fry 2-3 minutes each side.
  4. Carefully pour the liquid over the steaks, cover and turn down heat. Simmer for 90 minutes.
  5. Remove steaks to serving dish and pour sauce over.
  6. Serve and enjoy!

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