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Braised Beef With Barley

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READY IN:
3hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven over medium heat, brown roast in oil.
  2. Remove roast and set aside.
  3. Drain, reserving 1 Tbsp of drippings.
  4. Saute onion, mushrooms and garlic in drippings until tender.
  5. Return roast to pan.
  6. Add broth, bay leaf, salt and pepper; bring to a boil.
  7. Reduce heat; cover and simmer for 1-1/2 hours.
  8. Add barley.
  9. Cover and simmer for 45 minutes or until meat and barley are tender.
  10. Add peas; cover and simmer for 5 to 10 minutes or until peas are tender.
  11. Discard bay leaf.
  12. Set the roast and barley aside; keep warm.
  13. If desired, add sour cream to pan juices; stir until heated through.
  14. Slice roast; serve with barley and gravy.

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