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Braised Beef With Mushrooms

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“An easy no fuss dinner. Lots of flavor in this one.”
READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in dutch oven, brown roast on all sides.
  2. Season with salt and pepper; remove from pan.
  3. To pan add mushrooms and onion; saute for 2 minutes.
  4. Add garlic, broth and bay leaf; return roast to pan.
  5. Cover and simmer for 3 hours.
  6. Add peas and cook 10 more minutes.
  7. Remove roast to serving platter; stir in sour cream.
  8. Serve roast with sauce.

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