Braised Belgian Endive
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Add clarified butter to hot pan and brown endive.
- Remove endive and reserve.
- Saute carrots, celery and onions until soft and add seasonings.
- Return endive to pan and add chicken stock.
- Fill only halfway up endive.
- Bring to boil and reduce heat to a simmer for approximately 25 minutes. Remove endive.
- Remove solids from the liquid and puree.
- While pureeing add stock in a steady stream to pureed vegetables creating a sauce. Serve and Enjoy!
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RECIPE SUBMITTED BY
Sous Chef at an Irish Restuarant