STREAMING NOW: Jamie's Super Food

Braised Belgian Endive and Chicken Cutlets - Clean Eating

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is out of the March 2011 Clean Eating Magazine.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet on high.
  2. Season both sides of chicken with pepper and thyme and brown for 2 to 3 minutes per side. (less if using tenderloins).
  3. Remove from pan and reserve.
  4. In same skillet, add endive, honey, lemon juice and broth and boil until liquid is syrupy, 6 to 8 minutes.
  5. Return chicken to skillet, add parsley and toss until chicken is coated with pan juices.
  6. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: