Braised Belgian Endive and Chicken Cutlets - Clean Eating

“This is out of the March 2011 Clean Eating Magazine.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet on high.
  2. Season both sides of chicken with pepper and thyme and brown for 2 to 3 minutes per side. (less if using tenderloins).
  3. Remove from pan and reserve.
  4. In same skillet, add endive, honey, lemon juice and broth and boil until liquid is syrupy, 6 to 8 minutes.
  5. Return chicken to skillet, add parsley and toss until chicken is coated with pan juices.
  6. Serve immediately.

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