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“I found this recipe in Better & Homes And Garden magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
23mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 3 cups water
  • 12 cups broccoli florets, and cut in 1 1/2-inch-inch pices or broccoli rabe, cut in 1 1/2-inch-inch pices
  • 1 cup whipping cream
  • 1 tablespoon orange juice concentrate, thawed
  • 13 cup sliced almonds, toasted

Directions

  1. In 4-quart Dutch oven bring water and 3/4 teaspoon salt to boiling. Add broccoli. Return to boiling. Cook, covered, 8-10 minutes or until tender; drain. Transfer to bowl.
  2. For sauce, add cream, juice, and 1/2 teaspoon cracked black pepper to Dutch oven; heat through. Spoon over broccoli; sprinkle almonds.

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