Braised Cabbage and Carrots

"Just because I really like this side dish! Also included is the recipe for Smash Seasoning."
 
Download
photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by januarybride photo by januarybride
Ready In:
2hrs 25mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Core Cabbage and chop into 2-inch pieces.
  • In large pot over medium heat, cook bacon halfway through. It will release the fat and be lightly browned, but still not crisp.
  • Add Cabbage, water and Smash Seasoning. Cover and reduce to simmer and steam 2 hours, stirring every 15 minutes. Drain water from pot and add carrots. cover and simmer another 15 minutes, until carrots are tender. Add salt and pepper to taste.
  • Smash Seasoning:.
  • Mix ingredients throughly and keep in a tightly sealed container for up to 6 months.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was really really good and loved the Smash Seasoning. My cabbage did get a tad over cooked but not bad. I did add an onion with the caabbage which we loved. I'll make this again. Thanks for sharing. Made for PAC Fall 2012
     
  2. LOVE this recipe. I used maple flavored bacon, as that was all I had and it was amazing! The Smash seasoning was cool too. I put a tad too much salt in, but I am still looking forward to eating the leftovers. Made for Aus/NZ Recipe Swap September 2008.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes