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Braised Cabbage, Carrots & Onions

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add cabbage, carrots and parsley, to butter in a medium sauce pan, and mix until well coated with butter.
  2. Stir in salt, pepper and broth.
  3. Cover, bring to a boil, reduce heat to low and cook for 10 to 15 minutes or until vegetables are tender-crisp and still quite bright in colour.
  4. If too much liquid remains in skillet near the end of the cooking time, uncover and increase heat to high for a minute.
  5. Stir often while liquid evaporates.

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