Braised Cabbage (Guisadong Repolyo)
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 tablespoons oil
- 1 onion, minced
- 8 -10 garlic cloves, crushed
- 4 ounces ground pork
- 4 chicken livers, sliced
- 8 ounces chicken breasts
- 5 cups cabbage, sliced
- 2 cups water
- 2 chicken bouillon cubes
- 2 tablespoons soy sauce
directions
- Heat the oil in a wok or casserole. Saute the onions until transparent, 2-3 minutes. Add garlic and saute until fragrant, about 1 minute. Add the ground pork and saute until lightly browned. Add chicken livers and chicken breast and saute until almost cooked.
- Stir in the sliced cabbage. Pour in water and add the bouillon cubes. Simmer over medium heat until cabbage is just tender, about 3 minutes. Season with soy sauce.
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