Braised Cabbage With Apples

Name: Braised Cabbage With Apples
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons unsalted butter; 2 cups onions, peeled and finely sliced; 4 fresh thyme sprigs; 2 1/2 teaspoons salt; 1 1/2 teaspoons fresh ground pepper; 2 tablespoons pommery grainy mustard; 3 cups apples, peeled and julienned; 10 cups savoy cabbage, quartered, and finely sliced (approximately 1 small head); 1 cup buttermilk; 1 cup whipping cream

Submitted by Chef mariajane

"A fitting complement to meats, and fish, this is an earthy side dish containing cabbage, apples and grainy mustard. For best results, use Northern Spy, MacIntosh or Cortland apples (about 5)."

Download

Ready In:: 20mins
Ingredients:: 10
Serves:: 8

ingredients

2 tablespoons unsalted butter
2 cups onions, peeled and finely sliced
4 fresh thyme sprigs
2 ¹⁄₂ teaspoons salt
1 ¹⁄₂ teaspoons fresh ground pepper
2 tablespoons pommery grainy mustard
3 cups apples, peeled and julienned
10 cups savoy cabbage, quartered, and finely sliced (approximately 1 small head)
1 cup buttermilk
1 cup whipping cream

directions

In a large pot over medium-high heat, melt butter. Add onions, thyme and season with 2 teaspoons salt and 1 teaspoons pepper. Cook for 5-6 minutes or until the onions are soft and translucent; add mustard and stir to combine. Add apples and cabbage and stir gently.
Add buttermilk and cream, decrease heat to medium and cover. Let simmer for 10-15 minutes or until cabbage is soft but not mushy. Season with remaining salt and pepper and serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

View Full Profile