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“A fitting complement to meats, and fish, this is an earthy side dish containing cabbage, apples and grainy mustard. For best results, use Northern Spy, MacIntosh or Cortland apples (about 5).”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot over medium-high heat, melt butter. Add onions, thyme and season with 2 teaspoons salt and 1 teaspoons pepper. Cook for 5-6 minutes or until the onions are soft and translucent; add mustard and stir to combine. Add apples and cabbage and stir gently.
  2. Add buttermilk and cream, decrease heat to medium and cover. Let simmer for 10-15 minutes or until cabbage is soft but not mushy. Season with remaining salt and pepper and serve.

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