Braised Calf's Liver

Name: Braised Calf's Liver
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 1/2 lbs. liver, 4 serving(s)
Ingredients: 1 1/2 lbs calf liver; 1 cup onion, finely chopped; 1/4 cup shortening; 1 tablespoon paprika; 1 tablespoon tomato paste; 1/2 teaspoon salt

Submitted by CJAY8248

"This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem here so I can find them easier. Hopefully, I will be able to make some of them after changing some of the ingredients (such as shortening to fry) and see how they turn out."

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Ready In:: 30mins
Ingredients:: 6
Yields:: 1 1/2 lbs. liver
Serves:: 4

ingredients

1 ¹⁄₂ lbs calf liver
1 cup onion, finely chopped
¹⁄₄ cup shortening
1 tablespoon paprika
1 tablespoon tomato paste
¹⁄₂ teaspoon salt

directions

Slice liver in small, thin pieces. Brown the onions in shortening. Stir in the paprika and tomato paste. Add the liver. Cover and simmer over a low flame for 15 minutes, or until the liver is done. Add salt just before serving.

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RECIPE SUBMITTED BY

CJAY8248

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