“Taken from Australian Good Taste magazine.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large flameproof casserole dish.
  2. Add capsicum, garlic and thyme.
  3. Cook over moderate heat for about 6 minutes.
  4. Add water, reduce heat to low.
  5. Cover and cook 20 - 30 minutes till peppers are tender.
  6. Add vinegar and cook uncovered 5 - 10 minutes till juices thicken.
  7. Season to taste and serve.

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