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Braised Caribou

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“Wonderfull on chilly nights.”
READY IN:
74hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lard the caribou with salt pork or bacon.
  2. Sprinkle with salt, pepper and cloves.
  3. Marinate in claret with the two bay leaves for 2 to 3 days in the fridge.
  4. Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour.
  5. Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer.

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