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Braised Carrots and Beef

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“I always joke about liking a little stew with my carrots, and this recipe makes a simple, yet comforting, delicious meal over mashed potatoes with all the carrots I want!”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge meat with flour and a little salt.
  2. Add tomato sauce, carrots and bay leaf.
  3. Cook slowly for 45 minutes to 1 hour or in pressure cooker for 15 minutes.

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