“Easy and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 head celery, cut into 1 inch lengths
  • 14 cup butter
  • 3 tablespoons water
  • salt and pepper, to taste
  • allspice, just a sprinkle

Directions

  1. Wash and dry celery.
  2. Brown butter; add celery and saute slowly until golden.
  3. Add water, salt, pepper and a sprinkle of allspice.
  4. Cover and simmer until tender.
  5. Remove cover and continue cooking until all moisture evaporates.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: