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Braised Celery (Irish)

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“An Irish side dish. . .very easy to throw together and very tasty as well.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean celery, cut into one-inch pieces and place in a casserole dish.
  2. Finely chop bacon and onion and sprinkle over celery along with chopped parsley.
  3. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.

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