STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Martha Stewart.”
1hr 25mins

Ingredients Nutrition


  1. Season chicken with salt and pepper.
  2. Heat oil and butter in a large skillet over medium heat.
  3. Add chicken, skin side down; cook until skin is browned, about 5 minutes. Turn, and cook until other side is browned, about 3 minutes. Transfer to a plate; set aside.
  4. Add leeks to skillet; cook until soft, about 3 minutes. Add tarragon; cook 1 minute.
  5. Add wine; deglaze pan, scraping up any browned bits from bottom, until liquid evaporates. Add stock and zest.
  6. Cover; bring to a boil.
  7. Return chicken to skillet; simmer, covered, over medium-low heat until cooked through 35-40 minutes.
  8. Transfer chicken to a platter; keep warm. Place skillet over high heat; cook until sauce thickens, 5-6 minutes. Stir in lemon juice.
  9. To serve, spoon sauce over chicken; garnish with tarragon sprigs.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a