Braised Chicken Thighs

“From Women's Day magazine. Don't want to lose this. Haven't made it yet.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the first 3 ingredients in a Dutch oven and mix.
  2. Bring to a boil.
  3. Add the chicken and reduce heat to a simmer and cover.
  4. Cook for 25 minutes until the chicken is cooked through.

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