Braised Chicken Thighs With Apple and Bacon Chutney and Roasted
"A flavorful chicken dish that is easy to make and will impress your guests - or simply make you happy to eat it!"
photo by Coach Doc
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 Red Delicious apples, peeled cored and chopped
- 4 garlic cloves, chopped
- 1 cup red wine vinegar
- 1 cup brown sugar
- 4 boneless skinless chicken thighs
- salt and pepper
- 1⁄4 cup water
- liquid smoke
- 1⁄2 - 1 lb bacon
- 2 tablespoons olive oil
directions
- Preheat oven to 450 degrees.
- place the red wine vinegar in a sauce pan over medium high heat and add in the brown sugar. Bring to a boil. Reduce heat and then simmer while other ingredients are being prepared.
- Peel and dice 4 cloves of garlic. Add to the vinegar and brown sugar mixture.
- Dice the bacon into 1/4-1/2" pieces and place it in a frying pan. Cook until crisp and then drain and set aside.
- Combine the chopped apples and bacon to the vinegar and brown sugar mixture and return to a boil, then cover and reduce heat to simmer for 30 minutes.
- Cut red potatoes into quarters or however you prefer based on size of potatoes. Place them in a baking dish and drizzle lightly with olive oil and season with salt and pepper to taste. Place in the oven for 20 minutes or until done.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season chicken thighs with salt and pepper to taste. Place chicken thighs in heated skillet and cook for 7 minutes. Flip chicken and cook for another minute then reduce heat to low and cover, letting the chicken braise in the oil and juice for the next 10 minutes.
- Plate the chicken, top with chutney and place a few red potato wedges along side it and enjoy!
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