Braised Chicken Thighs With Carrots and Potatoes

“Southern Living”
READY IN:
8hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onion in a lightly greased 6-quart cooker; top with potatoes and carrots.
  2. In a bowl, combine ¾ teaspoon salt, ¼ teaspoons pepper, broth, and the next 3 ingredients; pour broth mixture over potatoes.
  3. Combine the paprika and remaining salt and pepper; rub evenly over chicken thighs; arrange thighs over vegetables.
  4. Cover and cook on LOW for 8 hours or until chicken and vegetables are tender.
  5. Garnish with lemon slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: