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Braised Chicken With Chillies

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“Posting for ZWT 7. This recipe comes from recipes.wikia.com. A recipe from Cameroon Africa.”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter and oil and brown the Chicken, a few pieces at a time.
  2. As the Chicken browns, remove and keep warm.
  3. Add the sliced onion and sauté until soft.
  4. Add the broth, nutmeg, salt, pepper, and chillies and bring to a boil.
  5. Put the Chicken back in the pan, cover with the stock, reduce the heat, and simmer for 45 minutes.

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