Braised Chicken With Mushrooms & Onions
- Ready In:
- 28mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 ounces uncooked dried medium egg noodles
- 2 tablespoons flour
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 4 boneless skinless chicken breasts (4 oz. each)
- 1 cup whole fresh mushrooms, quartered
- 1⁄2 cup frozen pearl onions
- 1⁄3 cup Burgundy wine or 1/3 cup apple juice
- 1 (14 1/2 ounce) can diced Italian-style tomatoes
- 1 teaspoon sugar
directions
- Cook noodles as directed on package; drain and keep warm.
- Meanwhile, combine flour, salt and pepper in a large resealable plastic bag; add chicken breasts. Turn several times to coat chicken.
- Heat a 10-inch skillet coated with non-stick spray over medium-high heat until hot; add chicken. Cover and cook, turning once, until chicken is browned (7-8 minutes). Remove chicken from skillet; keep warm.
- Reduce heat to medium-low. Add mushrooms, onions and wine. Cook, covered, until mushrooms are tender (2-3 minutes).
- Increase heat to medium. Add cooked chicken, tomatoes and sugar. Cook until mixture comes to a boil (1-2 minutes). Cover; cook until chicken is no longer pink (8-9 minutes).
- Serve chicken over cooked egg noodles.
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RECIPE SUBMITTED BY
I am an Army wife. I have two young children. I just recently developed a passion for cooking so I am still in the learning stages but hope to get better! We are originally from Pennsylvania, but since my husband joined the military we have lived in Louisiana, New York and now Maryland..�