Braised Chicken With Red Potatoes and Tarragon Broth

“Cooking Light.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium-high heat. Add shallots to pan; sauté 1 minute.
  2. Add chicken to pan; sauté 2 minutes or until browned. Add broth, wine, tarragon, salt, and pepper; bring to a boil. Simmer 5 minutes, stirring occasionally.
  3. Add potatoes; simmer 5 minutes or until potatoes are tender. Remove from heat; stir in parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: