Braised Chicken With Rosemary

Name: Braised Chicken With Rosemary
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6-8 serving(s)
Ingredients: 4 lbs skinless chicken thighs; salt & fresh ground pepper (to taste); 1/4 cup olive oil; 1 large onion (minced); 4 slices bacon (minced); 3 whole chicken livers (chopped); 1 tablespoon rosemary (minced); 4 bay leaves; 6 cloves; 1 cup white wine; 1 1/2 cups chicken stock; 1 tablespoon tomato paste

Submitted by Lori 13

"This is FAB!"

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Ready In:: 2hrs 20mins
Ingredients:: 12
Serves:: 6-8

ingredients

4 lbs skinless chicken thighs
salt & fresh ground pepper (to taste)
¹⁄₄ cup olive oil
1 large onion (minced)
4 slices bacon (minced)
3 whole chicken livers (chopped)
1 tablespoon rosemary (minced)
4 bay leaves
6 cloves
1 cup white wine
1 ¹⁄₂ cups chicken stock
1 tablespoon tomato paste

directions

Season chicken.
Brown in oil.
Remove to a bowl.
To skillet add the onion, bacon, livers, rosemary, bay leaves and cloves. Bring to a boil.
Add chicken. Reduce. Cover. Simmer 30 minutes.
Remove chicken. Cover. Keep warm.
Reduce sauce 20 minutes. Strain. Return to skillet.
Add chicken to re-heat.