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Braised Chicken With Rosemary

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“This is FAB!”
READY IN:
2hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken.
  2. Brown in oil.
  3. Remove to a bowl.
  4. To skillet add the onion, bacon, livers, rosemary, bay leaves and cloves. Bring to a boil.
  5. Add chicken. Reduce. Cover. Simmer 30 minutes.
  6. Remove chicken. Cover. Keep warm.
  7. Reduce sauce 20 minutes. Strain. Return to skillet.
  8. Add chicken to re-heat.

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