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Braised Cinnamon Anise Sweet Potatoes

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“Cooking Light. August 2003 - Serve this spiced side dish cold or at room temperature. Save the tasty cooking liquid for flavoring stir-fries, rice, or tofu.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large Dutch oven over medium-high heat. Add 3/4 cup onions and next 6 ingredients (3/4 cup onions through anise); stir-fry 15 seconds.
  2. Add water, soy sauce, and sake; bring to a boil. Add potatoes. Reduce heat; simmer 25 minutes or until tender.
  3. Cool to room temperature. Remove potatoes from cooking liquid with a slotted spoon.
  4. Sprinkle with 2 tablespoons onions.

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