Braised Coconut Cabbage
"An interesting Tanzanian side dish, from the African Cookbook by Bea Sandler. Posted for ZWT4."
photo by Baby Kato
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1⁄2 cup chopped red onion
- 1⁄4 cup cooking oil
- 2 lbs cabbage, cut into 1-inch wedges
- 1 cup unsweetened coconut milk
directions
- In a large saucepan, saute onions, and butter until onions soften.
- Add cabbage and cook, stirring, until cabbage begins to lose its crispness.
- Stir in unsweetened coconut milk, and season with salt and pepper.
- Simmer 5 minutes or more or until cabbage and onion is done to your liking.
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Reviews
-
Sue, what a terrific recipe, I loved this simple recipe, it was so comforting. Quick, easy to make with great results. A nice tasty dish, lovely served over mashed potatoes. Thanks for sharing a dish that I will make often. I love cabbage and I love coconut cream or milk, its a win win situation for me.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
