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Braised Collard Greens

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“Tasty greens from "The Float Away Cafe" in Atlanta.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large hot stock pot sear prosciutto hock or country ham scraps.
  2. Add vinegar, maple syrup, red pepper flakes, salt and 1 quart water.
  3. Bring to a boil.
  4. Simmer for approximately 1 hour.
  5. Adjust seasonings.
  6. Blanch collard greens in this mixture for about 10 - 15 minutes.
  7. The greens should be soft & tender in texture but still green.
  8. Remove from stock and let cool, reserve pork stock.
  9. To serve heat 1 cup pork stock, veal stock, sherry vinegar, 1 teaspoon maple syrup, 1 teaspoon roast garlic puree and salt & pepper to taste.
  10. Add optional heavy cream if desired.
  11. Reduce by half.
  12. Add cooked collard greens.
  13. Serve warm.

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