“From Cooking Light. Serve on toasted buns. If the beef gets too dry during braising, just add more beef broth.”
READY IN:
3hrs 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a Dutch oven. Add beef; bring to a boil. Cover, reduce heat and simmer 3 hours or til very tender, turning beef occasionally.
  2. Remove beef from pan. Reserve 2 c cooking liquid, discard remaining liquid. Shred beef with 2 forks. Return shredded beef to pan. Add reserved liquid, barbecue sauce, and cranberry sauce. Stir well. Cook over med-low 10 min or til heated through. Serve on buttered, toasted buns.

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