Braised Cranberry-Barbecue Sandwiches

"From Cooking Light. Serve on toasted buns. If the beef gets too dry during braising, just add more beef broth."
 
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Ready In:
3hrs 5mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Combine first 3 ingredients in a Dutch oven. Add beef; bring to a boil. Cover, reduce heat and simmer 3 hours or til very tender, turning beef occasionally.
  • Remove beef from pan. Reserve 2 c cooking liquid, discard remaining liquid. Shred beef with 2 forks. Return shredded beef to pan. Add reserved liquid, barbecue sauce, and cranberry sauce. Stir well. Cook over med-low 10 min or til heated through. Serve on buttered, toasted buns.

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RECIPE SUBMITTED BY

I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
 
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