Braised Cranberry-Barbecue Sandwiches
- Ready In:
- 3hrs 5mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 cup low sodium beef broth
- 1⁄4 cup instant minced onion
- 2 tablespoons coarse black pepper
- 4 lbs boneless chuck roast, trimmed
- 1 cup barbecue sauce, sweet hickory smoke flavor
- 1 cup whole berry cranberry sauce
directions
- Combine first 3 ingredients in a Dutch oven. Add beef; bring to a boil. Cover, reduce heat and simmer 3 hours or til very tender, turning beef occasionally.
- Remove beef from pan. Reserve 2 c cooking liquid, discard remaining liquid. Shred beef with 2 forks. Return shredded beef to pan. Add reserved liquid, barbecue sauce, and cranberry sauce. Stir well. Cook over med-low 10 min or til heated through. Serve on buttered, toasted buns.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.