Braised Duck with Glutinous Rice
- Ingredients:
- 11
- Serves:
-
1
ingredients
- 1 ducks, prick skin with fork (about 3 lbs)
- 1 cup glutinous rice, soaked overnight
- 3 tablespoons dried shrimp, soaked until soft
- 2 teaspoons salt
- 2 tablespoons black soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons Chinese wine or 2 tablespoons sherry wine
- 1 teaspoon pepper
- 4 tablespoons scallions, chopped
- 4 cups water
- 2 tablespoons brown sugar
directions
- Steam duck for 30 minutes.
- Remove and cool.
- Mix rice with shrimps, salt, 1 Tbsp.
- of soy sauce, sesame oil, Chinese wine, pepper and scallions.
- Stuff duck with mixture and sew up cavity with thread.
- Place in casserole with water and simmer for 30 minutes or until tender.
- Remove and reserve liquid.
- In a clean wok add soy sauce, sugar, sherry and 4 Tbsp.
- of broth and simmer until thick.
- Add duck and glaze all over.
- Serve hot.
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RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
