“A fresh bean recipe from Culinaria Konemann.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the onions.
  2. Place the oil in a Dutch oven, add the onions and braise until transparent.
  3. Skin, deseed and chop the tomatoes.
  4. Add the tomatoes, beans and stock granules to he onions.
  5. Cover and cook for about 30 minutes.
  6. Add more water if it looks dry.
  7. Season with salt and pepper, garnish with parsley and serve.

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