Braised Fennel With Ginger- Fenkel in Soppes

“Irish sidedish”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and trim the fennel and cut in matchsticks
  2. Place the fennel in a wide, lidded pan with the thickly sliced onions.
  3. Scatter over the spices and salt, oil and the liquids.
  4. Bring to the boil, cover and simmer for 20-30 minutes or until the fennel is cooked but still firm, stirring all the ingredients are well distributed.
  5. Serve with a roast meat or griddled fish or as vegetarian dish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: