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“Garlic and parsley add plenty of extra flavour to Savoy cabbage”
READY IN:
11mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Quarter and shred the Savoy cabbage.
  2. Heat all the olive oil in a heavy-based saucepan, add the crushed garlic cloves and cook for 30sec.
  3. Add the cabbage; cook, stirring, for 5min.
  4. Season, stir in the chopped parsley and serve.

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