Braised Garlic-Ginger Chops
"This sounds simple and good. From "www.otherwhitemeat.com""
photo by KerfuffleUponWincle
- Ready In:
- 36mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless pork chops, about 3/4-inch thick
- 2 teaspoons olive oil
- 1⁄4 cup hoisin sauce
- 1⁄4 cup water
- 2 tablespoons soy sauce
- 2 tablespoons ginger, grated
- 2 garlic cloves, crushed
- 1⁄4 teaspoon onion powder
- 1 dash hot pepper sauce
directions
- Heat oil in large skillet over medium-high heat.
- Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet.
- Cover tightly and simmer over medium-low heat for 20 minutes.
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Reviews
-
Very flavorful! I used a light sprinkle of red pepper flakes instead of the dash of hot sauce, and simmered uncovered the last 10 minutes to thicken the sauce. Tagged for Fall Photo Tag ~ due 09/29.
Tweaks
-
Very flavorful! I used a light sprinkle of red pepper flakes instead of the dash of hot sauce, and simmered uncovered the last 10 minutes to thicken the sauce. Tagged for Fall Photo Tag ~ due 09/29.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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