Braised Gnocchi in Tomato Sausage Sauce

“Adapted from a recipe I had on hand and modified. Braising gnocchi changes the texture completely ... you must try this!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat an oven proof skillet over medium heat, add the oil.
  2. Add gnocchi and cook for 10 minutes, stirring occasionally. If you have a smaller skillet, you may need to do this in multiple batches.
  3. Remove gnocchi to a large bowl and set aside.
  4. Brown sausage, breaking it into small pieces. Once cooked, add to the gnocchi.
  5. Add tomato and garlic to the pan, and cook for 2 minutes breaking apart the whole tomato pieces. Add chicken broth, and bring to a simmer.
  6. Stir in 1/2 of the basil and all of the rosemary. Then add gnocchi mixture.
  7. Top with the cheese, and broil on HI for 4 minutes or until brown.
  8. Sprinkle remaining basil on top and serve.

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