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Braised Gnocchi in Tomato Sausage Sauce

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“Adapted from a recipe I had on hand and modified. Braising gnocchi changes the texture completely ... you must try this!”

Ingredients Nutrition


  1. Heat an oven proof skillet over medium heat, add the oil.
  2. Add gnocchi and cook for 10 minutes, stirring occasionally. If you have a smaller skillet, you may need to do this in multiple batches.
  3. Remove gnocchi to a large bowl and set aside.
  4. Brown sausage, breaking it into small pieces. Once cooked, add to the gnocchi.
  5. Add tomato and garlic to the pan, and cook for 2 minutes breaking apart the whole tomato pieces. Add chicken broth, and bring to a simmer.
  6. Stir in 1/2 of the basil and all of the rosemary. Then add gnocchi mixture.
  7. Top with the cheese, and broil on HI for 4 minutes or until brown.
  8. Sprinkle remaining basil on top and serve.

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